Starters
Homemade soup of the day served with crusty roll & butter
Whole field mushroom with caramelised red onion and goat's cheese
Smoked salmon and prawns drizzled with horseradish dressing
Black pudding and poached egg served on a toasted muffin with cheese sauce
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Main Courses
Roasted turkey with sage and onion stuffing and chipolata wrapped in bacon
Roast pork and stuffing with chipolata wrapped in bacon
Both are served with new and roasted potatoes, alongside fresh
seasonal vegetables
with traditional homemade gravy
Chicken breast in a creamy leek and bacon sauce glazed with blue stilton
Seabass fillet with a tomato, garlic and herb sauce
Both served with new potatoes and fresh seasonal vegetables
A vegetarian option is also available upon request
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Followed by
A choice from our selection of desserts, Ice cream or cheese & biscuits
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For booking information please call 01244 531 068
