Chef's homemade tomato & pesto soup
Duck liver pate freshly made and served with crusty bread alongside a
tomato & red onion chutney
~~~~~
Fanned ogen melon served with fresh seasonal fruit and raspberry sorbet
Smoked Salmon and North Atlantic prawn salad served with vinaigrette
~~~~~
Roasted local turkey accompanied by sage and onion stuffing, chipolata
wrapped
in bacon, both new and roasted potatoes with fresh seasonal
vegetables and gravy
Roasted sirloin beef in rich red wine and mushroom gravy with Yorkshire
pudding, new and roasted potatoes and a selection of fresh seasonal
vegetables
~~~~~
A choice from either Christmas pudding & brandy sauce, raspberry and
sherry trifle, a selection of ice cream or cheese & biscuits
Followed by coffee & mints
