Starters
| Homemade deep fried Brie wedges in filo pastry served with a sweet chilli sauce | £4.75 |
| Homemade soup of the day served with crusty roll and butter | £3.50 |
| King Prawns stir fried in garlic butter | £6.25 |
| Mushrooms with stilton and garlic, served on a bruschetta | £5.25 |
| New Zealand green shell mussels with garlic butter | £5.75 |
| Homemade chicken liver pate served with toast | £4.95 |
| Prawn cocktail - Prime Greenland prawns bound in our own Marie Rose sauce and served on a bed of lettuce | £5.50 |
| Plaice Goujons - Thin strips of plaice, breaded and deep fried with tartare sauce dip | £4.75 |
| Deep fried whitebait | £4.50 |
| Garlic Bread | £3.50 |
| Crispy duck salad with a Hoi Sin sauce | £6.25 |
| Black pudding and pineapple rarebit with a honey and mustard vinaigrette | £4.95 |
Main Course - Poultry
| Poultry | |
| Chicken with Brie-Breast of chicken filled with Brie cheese, wrapped in bacon and topped with a creamy garlic and mushroom sauce | £11.50 |
| Chicken with Stilton and Port - Breast of chicken filled with Stillton cheese and covered with port sauce | £10.95 |
| Cajun chicken - Butterfly chicken breast, spicy Cajun style | 10.95 |
| Chicken au Poivre - Breast of chicken in a sauce of black peppercorns, brandy and cream | £10.95 |
Main Course - House Specialities
| Beef Curry - Prime diced beef in a madras sauce served with rice, chips or half and half | £10.95 |
Half portion |
£6.00 |
| Fillet Steak with Stilton - fillet steak cooked to your liking and topped with Stilton cheese and smothered with port wine sauce | £18.95 |
| Tournedos Rossini - fillet steak wrapped in bacon and topped with pate, served on a croute with Madeira wine sauce | £18.95 |
| Beef Stroganoff - strips of fillet steak in a brandy and cream sauce with onions, mushrooms and paprika | £14.95 |
Main Menu - Grills
| Spinning Wheel Combo - pieces of prime scampi, sirloin steak, Cajun chicken and onion rings | £16.25 |
| Mixed Grill - lamb cutlets, sausage, gammon steak, black pudding and egg | £15.25 |
| Gammon with egg or pineapple served with chips and peas | £11.75 |
Half portion |
£6.50 |
| Lamb Cutlets | £12.75 |
| Fillet Steak 240g/8oz | £17.50 |
| Sirloin Steak 300g/10oz. | £16.25 |
Add Diane or Peppercorn sauce to your steak for £1.95 |
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All our grill dishes are served with mushrooms and tomato garnish. Only Prime meat is used from local butchers and cut on the premises. All weights are prior to cooking. |
Main Menu - Fish
| Prime pieces of wholetail Scampi served with chips and peas | £10.95 |
Half portion |
£6.00 |
| Salmon Supreme - served on bed of spinach with a prawn, dill and cream sauce | £13.50 |
| Two grilled Plaice fillets | £12.75 |
Half Portion |
£6.75 |
All main courses are served with chips, jacket potato or new potatoes & peas or fresh seasonal vegetables. |
Vegetarian Options - Side Dishes and Salads
| Vegetarian Options | |
| Mushroom Stroganoff | £9.25 |
| Vegetable Curry | £9.25 |
| Vegetable Chilli | £9.25 |
| Side Orders | |
| Mushrooms | £2.95 |
| Battered onion rings | £2.25 |
| Side salad | £2.95 |
| Chips | £2.25 |
| Selections of salads, choose from ... | |
| Chicken, Ham, Prawn & Marie Rose, Tuna Mayonnaise or Cheese | £9.25 |
All served with new potatoes. |
Sandwiches
| Toasted Sirloin Steak Sandwich | £5.95 |
| BLT - triple decker bacon, lettuce, tomato and mayonnaise toastie | £5.50 |
| Ham and Cheese toastie | £4.50 |
| Open Prawn | £5.25 |
| Tuna and Mayonnaise | £4.50 |
| Chicken | £4.50 |
| Bacon and Brie toastie | £4.95 |
| Cheese and Onion | £4.50 |
| Ham | £4.50 |