Two Course Sunday Lunch Menu
Adults £11 - Children £6
Starters

Homemade soup of the day
Fresh Melon
Plaice gaujons with tartar sauce
Homemade chicken liver pate
Mushroom topped with cheddar cheese

Main Courses

Roast topside of beef with Yorkshire pudding
Roast pork loin
Roast Lamb

The above are all served with new & roast potatoes and
fresh seasonal vegatables.

Smoked Haddock and cheese sauce served with new potatoes and peas.

Vegetarian options are also available.

A selection of sweets are also available on the dessert menu.